Ethiopian

DC Ethiopian coffee is renowned for its unique and complex flavours, often exhibiting bright acidity and a wide range of tasting notes from fruity and floral to wine-like. Grown in the ideal conditions of Ethiopia's high-altitude regions, these premium beans benefit from rich soil and favourable climate. 

Handpicked with meticulous care, the coffee cherries are processed using traditional methods that have been refined over centuries. Many luxury Ethiopian coffee producers focus on sustainable and fair trade practices, ensuring fair compensation for farmers and environmental stewardship. This commitment to quality and ethics results in a distinctive and exquisite coffee experience that highlights Ethiopia's rich coffee heritage.